što/
1 čaša {lješnjaka + oraha + badema}
1/2 čaše heljde
1-2 čajne žlice rogača u prahu
1/2 - 1 čaša suhih smokava
1/2 - 2/3 čaše grožđica
2 velike jabuke ili 3 manje
1 mrkva
1/2 čajne žlice cimeta
(za mlijeko pogledajte ovdje)
kako/
Namočene (ovako) i ocijeđene orašaste plodove i heljdu stavite u blender, dodajte rogač i suhe smokve i izmiksajte u homogenu smjesu. Raširite smjesu na pladanj i stavite u hladnjak ili zamrzivač.
Jabuke i mrkvu operite i naribajte, zatim dobro stisnite rukama kako biste iscijedili što više soka iz njih. Sok vam ne treba za kolač - popijte ga odmah jer tako je najbolji, ili ako baš morate, spremite ga u frižider. Stavite naribane i iscijeđene jabuke i mrkvu i blender, dodajte grožđice i cimet i miksajte dok smjesa ne postane više-manje glatka. Rasporedite smjesu po donjem sloju i stavite kolač na 30-45 minuta u frizer kako bi se mogao lakše rezati.
što ako/
Ako nemate dovoljno moćan blender, nema veze, pročitajte ovo. Tako je i ovaj kolač na slic napravljen,
[ENGLISH]
apple pie
what/
1 cup {hazelnuts + walnuts + almonds}
1/2 cup buckwheat
1-2 teaspoons powdered carob
1/2 - 1 cup dried figs
1/2 - 2/3 cup raisins
2 big apples or 3 smaller ones
1 carrot
1/2 teaspoon cinnamon
(for the nut milk, see this post)
how/
Soak the nuts and the buckwheat (like this) and put them in a blender with dried figs and carob. Mix in a homogeneous paste and spread on a plate. Put in a fridge or freezer.
Grate the apples and the carrot, then press them with your hands to strain all the liquid you can from them. You will not need this juice for the cake, but it is delicious and healthy so drink it right away while it's still fresh (or if you really have to, store it in the fridge). Put the grated and strained apples and carrot in the blender together with the raisins and cinnamon and blend until it is more or less smooth.
Spread evenly on top of the first layer and place the cake in a freezer for 30-45 minutes before cutting.
what if/
If you don't have a mighty blender, read this post. That is how this cake from the picture was made.
1 čaša {lješnjaka + oraha + badema}
1/2 čaše heljde
1-2 čajne žlice rogača u prahu
1/2 - 1 čaša suhih smokava
1/2 - 2/3 čaše grožđica
2 velike jabuke ili 3 manje
1 mrkva
1/2 čajne žlice cimeta
(za mlijeko pogledajte ovdje)
kako/
Namočene (ovako) i ocijeđene orašaste plodove i heljdu stavite u blender, dodajte rogač i suhe smokve i izmiksajte u homogenu smjesu. Raširite smjesu na pladanj i stavite u hladnjak ili zamrzivač.
Jabuke i mrkvu operite i naribajte, zatim dobro stisnite rukama kako biste iscijedili što više soka iz njih. Sok vam ne treba za kolač - popijte ga odmah jer tako je najbolji, ili ako baš morate, spremite ga u frižider. Stavite naribane i iscijeđene jabuke i mrkvu i blender, dodajte grožđice i cimet i miksajte dok smjesa ne postane više-manje glatka. Rasporedite smjesu po donjem sloju i stavite kolač na 30-45 minuta u frizer kako bi se mogao lakše rezati.
što ako/
Ako nemate dovoljno moćan blender, nema veze, pročitajte ovo. Tako je i ovaj kolač na slic napravljen,
[ENGLISH]
apple pie
what/
1 cup {hazelnuts + walnuts + almonds}
1/2 cup buckwheat
1-2 teaspoons powdered carob
1/2 - 1 cup dried figs
1/2 - 2/3 cup raisins
2 big apples or 3 smaller ones
1 carrot
1/2 teaspoon cinnamon
(for the nut milk, see this post)
how/
Soak the nuts and the buckwheat (like this) and put them in a blender with dried figs and carob. Mix in a homogeneous paste and spread on a plate. Put in a fridge or freezer.
Grate the apples and the carrot, then press them with your hands to strain all the liquid you can from them. You will not need this juice for the cake, but it is delicious and healthy so drink it right away while it's still fresh (or if you really have to, store it in the fridge). Put the grated and strained apples and carrot in the blender together with the raisins and cinnamon and blend until it is more or less smooth.
Spread evenly on top of the first layer and place the cake in a freezer for 30-45 minutes before cutting.
what if/
If you don't have a mighty blender, read this post. That is how this cake from the picture was made.
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