kremasti desert s bademima, lješnjacima i tonkom

_sloj1
1 šalica lješnjaka, namočenih barem 8 sati
2/3 šalice vode
1 jušna žlica psyllium ljuskica
2/3 šalice datulja
1-2 jušne žlice kakaa u prahu
malo naribane tonke /ako niste još probali tu divotu od začina, možda je vrijeme

_sloj2
1 šalica badema, namočenih barem 8 sati
1/2 šalice vode
1 jušna žlica psyllium ljuskica
2-3 jušne žlice rižinog slada, ili prema ukusu
malo vanilije

Za svaki sloj izblendajte sve sastojke u glatku kremu, izlijte u staklenke, ostavite malo u frižideru da se ohladi i guštaj brate.

[ENG]

almond, hazelnut and tonka creamy dessert

_layer1
1 cup hazelnuts, soaked for at least 8 hours
2/3 cup water
1 tbsp psyllium husk
2/3 cup dates
1-2 tbsp cacao powder
a bit of ground tonka /if you still don't know about this amazing spice, maybe it is time to try it

_layer2
1 cup almonds, soaked for at least 8 hours
1/2 cup water
1 tbsp psyllium husk
2-3 tbsp rice malt syrup, or up to your taste
some vanilla

Blend the ingredients for each layer into a smooth cream, pour it into jars, let it cool down a bit in the fridge and enjoy this tasty little wonder.