čokolada s lješnjacima i grožđicama

što/
100 g kakaovog maslaca
100 g kakaove mase
50 g kokosovog ulja
70-100 g kokosovog ili muscovado šećera
1 šaka lješnjaka
1 šaka grožđica
2 jušne žlice drobljenih kakaovih zrna (opcija)

kako/
Rastalite kakaovu masu, kakaov maslac i kokosovo ulje na pari. Ulijte smjesu u blender, dodajte kokosov šećer i dobro izblendajte (ako nemate blender, možete koristiti i štapni mikser). Izlijte smjesu u kalup i ubacite lješnjake, grožđice i kakaova zrna. Ostavite čokoladu u hladnjaku dok se ne stvrdne.

[ENG]

hazelnut and raisin chocolate

what/
100 g cacao butter
100 g cacao mass
50 g coconut oil
70-100 g coconut blossom sugar or dark muscovado
1 handful hazelnuts 
1 handful raisins
2 tbsp cacao nibs (optional)

how/
Put the cacao mass, cacao butter and coconut oil over a double boiler and let them melt. Pour the mixture into a blender, add the coconut sugar and blend until smooth (if you don't have a blender, you can use a stick mixer). Pour the mixture into a mould and add the hazelnuts, raisins and cacao nibs. Put the chocolate in the fridge to cool down and harden.