čokoladni puding od riže

Već sam prije nekoliko godina u postu o biljojednom blagdanskom gozbovanju [ovom] napisala kratki recept o čokoladnoj kremi od riže. To je desert koji obično napravim kada mi ostane višak kuhane riže i koji svaki put radim od oka (naravno..) i na malo drugačiji način - nekad ispadne više kao krema, nekad prozračno kao neka vrsta moussea, a nekad više kao puding. Sve varijante su mi drage, a nedavno je jedna očarala tolika nepca da sam joj odlučila pokloniti zaseban post. Opet nisam mjerila, ali moje uvježbano oko za procjenu kaže da se desilo sljedeće:

što/

1 šalica kuhane riže

3/4 šalice rižinog mlijeka

4 jušne žlice kokosovog ulja

3 jušne žlice sirovog kakaa u prahu 

1/5 šalice kakaove mase

1 mali prstohvat mljevene vanilije

5 jušnih žlica agavinog sirupa (odnosno prema ukusu)

kako/

Rastalite kakaovu masu i kokosovo ulje ako je potrebno, a ostale sastojke, ako su bili u hladnjaku, ugrijte na temperaturu nešto višu od sobne kako bi se dobro sjedinili u blenderu. Izblendajte sve sastojke u potpuno glatku kremu, izlijte u zdjelice i ostavite nekoliko sati u hladnjaku da se puding stisne.

[ENG]

chocolate rice pudding

I shared a simple recipe for rice chocolate cream a few years ago in a post about plant-based holiday feast [this one]. It is a treat that I most commonly make when there is some leftover rice that I'm not planning to use. Honestly, I just put some ingredients in a blender and it is never the same (sometimes it's more mousse-like, sometimes just creamy, sometimes it's like a pudding), but always delicious. This one that I made the other day left everyone who tried it so thrilled with the taste ans texture that I decided to dedicate a new post to it. Of course, i didn't measure (why does it happen just too often?), but here is my best approximation:

what/

1 cup cooked rice 

3/4 cup rice milk

4 tbsp coconut oil

3 tbsp raw cacao powder

1/5 cup cacao mass

1 small pinch ground vanilla

5 tbsp agave nectar (or to your taste) 

how/

Melt the cacao mass and coconut oil if needed; make sure that other ingredients are at least at the room temperature, because if they are too cold, they won't combine as nicely. Blend everything until very smooth and leave it in the fridge for a couple of hours to thicken.