almond and oatmeal cake with sour cherries
what/
1 cup ground almonds
1 cup finely ground oatmeal
2 tbsp psyllium husks
2 tbsp almond butter
1/3 cup coconut blossom sugar
1 pinch bicarbonate soda
1 cup water
2/3 cup sour cherries
how/
Put water, psyllium and almond butter in a blender and blend to combine. Mix all the other ingredients in a bowl. Pour the liquid mixture inside and mix well. Transfer the batter into a cake mould and bake on 175 °C for around 45 minutes. It can take even longer for a bigger mould, but I recommend a smaller one because it will bake more evenly. Bon appétit!
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