palačinke od zobenih pahuljica vol. 2

Here is a real simple recipe for oat pancakes that can make a good breakfast or snack. I already wrote a recipe for super fluffy oat and banana pancakes a few years ago (this one), but since I almost never follow recipes, not even my own, I wrote a new one for you to enjoy as well. My latest obsession is having them with homemade hazelnut butter (you can find the recipe here) and a delicious quince jam with xylitol that my friend made last autumn. I sometimes like to make more of these pancakes in advance and freeze some for the occasions when i need a super quick meal. I just heat them up on a dry pan straight from the freezer and they are ready to go. Are you ready?

what/
1 ripe banana
1 cup rolled oats
1/2 tsp baking soda
3 tbsp apple cider vinegar
1/2 cup oat milk
1/2 tsp cinnamon
1/3 tsp himalayan salt
1/4 tsp ground stevia leaves (optional).

how/
Put everything except from vinegar into a blender or a food processor and process until you get a smooth batter. Then add the vinegar and process a bit more, just to combine. If you don't have a blender, you can grind the oats in a coffee grinder, combine all the dry ingredients, add the wet ingredients and mix with a spoon. Bake on a non-stick pan on one side until there is no raw batter left, then flip and bake on the other side until it gets golden. I topped it with raw date miso caramel and defrosted wild bilberries. Bon appétit!

što/
1 zrela banana
1 šalica zobenih pahuljica
1/2 čajne žličice sode bikarbone
3 jušne žlice jabučnog octa
1/2 šalice zobenog mlijeka ili vode
1/2 čajne žličice cimeta
1/3 čajne žličice himalajske soli

kako/
Stavite sve sastojke osim octa u blender ili sjeckalicu i blendajte dok ne dobijete glatku teksturu. Zatim dodajte ocat i izblendajte još malo da se smjesa sjedni. Ako nemate blender, možete samlijeti zobene pahuljice u mlincu za kavu, pomiješati u zdjeli sve suhe sastojke, te im dodati sve mokre i sve skupa dobro pomiješati žlicom ili pjenjačom. Pecite palačinke na suhoj tavi koja se ne lijepi - na jednoj strani dok smjesa ne presrane izgledati sirova, pa još kratko na drugoj, dok ne poprimi lagano zlatnu boju. Poslužite uz sezonsko voće, nešto orašasto, domaći pekmez ili nešto drugo što imate kod kuće.
Dobar tek!