braised yuba with vegetables

You can find the FULL RECIPE for this braised yuba (tofu skins) with vegetables on my new blog, Sunberry Jam.

 Braised yuba (tofu skins) with shiitake and green beans. You can find a simple recipe for homemade yuba in this post, and this dish was super simple too: just soak dried yuba in water and shoyu mixture overnight, braise them until tender, add shiitake and green beans (you can stir-fry them on a separate pan for a deeper flavour, or just add them raw), cook for one more minute and add some water with shoyu and tapioca starch to make the sauce.

pizza

 Ostalo mi je pirovog tijesta od rađenja hrane za jednu zabavu (ovaj put nije kiselo, već dizano s malo svježeg kvasca), nisam htjela da propadne pa složih pizzu. Tijesto sam razvaljala jako tanko, premazala s mrvicu maslinovog ulja i sojinim jogurtom umjesto sira, posipala malo suhog delikatesnog kvasca, dodala shiitake i crvenu kapulu koje sam prethodno pomiješala s malo soli i mrvicu maslinovog ulja. Origano sam stavila odmah, ali ok, vjerojatno sam ionako već po putu prekršila 100 pravila pizze, jbg. Pekla sam na 250 °C dok nije zamirišala (10-15 min? Nemam pojma). Iiii, ispala prefino! Za nekog ko ne jede tijesto, solidno sam ju riješila, ostatak je na sigurnom, pohranjen za mrvice...

/// I had some leftover spelt flour dough from making food for a party, so i used it up to make this pizza - rolled it out really thin, spread some olive oil (just for taste, you can skip) and soy yogurt instead of cheese, sprinkled some nutritional yeast, added shiitake and red onions mixed with some salt and just a bit of olive oil and baked on 250 °C until it was done. Maybe 10-15 min, not sure. Loved the combination and how it turned out