pita od jabuka i šljiva

 

što/

1 šalica mljevenih zobenih pahuljica

1/2 šalice mljevenih badema

1/2 šalice pirovog brašna

1 prstohvat himalajske soli

1 čajna žličica cejlonskog cimeta

4 jušne žlice kokosovog ulja u krutom stanju

4 jušne žlice maslaca od badema (napravite ga ovako)

4 jušne žlice sirupa agave

1 šalica jabuka narezanih na kockice

1 šalica narezanih šljiva

1 jušna žlica tapioka škroba

kako/

Pomiješajte mljevene zobene pahuljice, mljevene bademe, pirovo brašno, sol i cimet. Dodajte kokosovo ulje, rukama ga razmirvite i pomiješajte s brašnom. Dodajte maslac od badema i agavin sirup, pa opet što bolje sve skupa pomiješajte rukama. Tijesto bi trebalo biti mrvljivo i naizgled suho, ali ako vam se čini kao da je presuho da bi se uopće utisnulo u kalup, možete dodati još malo bademovog maslaca i dobro pomiješati. Utisnite malo više do polovice tijesta u kalup, a drugi dio ostavite za gornji sloj. Pomiješajte narezano voće sa škrobom (ovo radimo kako se tijesto ne bi razmočilo kada voće u pećnici pusti tekućinu), pa ga rasporedite po tijestu. Ostatak tijesta razmrvite preko voća. Pecite kolač na 180 °C 40-45 minuta, odnosno dok gornji sloj tijesta lagano ne porumeni.

Dobar tek!

[ENG]

apple and plum crumble pie

what/

1 cup ground rolled oats

1/2 cup ground almonds

1/2 cup spelt flour

1 pinch Himalayan salt

1 tsp Ceylon cinnamon

4 tbsp coconut oil (cooled enough to be solid)

4 tbsp almond butter (you can make it like this)

4 tbsp agave nectar

1 cup cubed apples

1 cup chopped plums

1 tbsp tapioca starch

how/

Mix the ground oats, ground almonds, spelt flour, salt and cinnamon in a bowl. Add coconut oil and crumble it with your hands, mixing it with the dry ingredients at the same time. Add almond butter and agave syrup and mix it well again. The dough should be crumbly and look dry, but if it seems too dry to press into a mould, you can add some more almond butter and mix well. Press a bit more than half the amount of dough into a mould. Mix the fruits with starch (we are doing this to prevent the dough from getting wet when the fruits soften up in the oven) and spread them over the dough. Crumble the rest of the dough over the fruits. Bake the cake on 180 °C for 40-45 minutes, or until the crumbled dough gets a bit of a golden colour.

Bon appétit!