torta s kremom od višanja

što/
{baza}
1/2 šalice suhih datulja
2/3 šalice vode (ako datulje nisu suhe, onda može i manje)
1 šalica mljevenih badema
malo ribanog kokosa (po potrebi)
.
{krema}
1/2 šalice indijskih oraščića
2/3 šalice višanja (zasada još uvijek koristim smrznute, ali još malo pa je sezona!)
1/2 šalice vode
sok 1 manjeg limuna
2 jušne žlice kokosovog ulja
2-3 jušne žlice psyllium ljuskica
malo rižinog slada ili datuljinog sirupa (prema ukusu)

kako/
{baza}
Datulje izblendajte s vodom u glatku pastu. Pastu pomiješajte s mljevenim bademima, i dodajte onoliko kokosa koliko je potrebno da smjesa postane kompaktna. Utisnite smjesu u kalup za torte.
.
{krema}
Sve sastojke izblendajte u blenderu u glatku kremu. Izlijte kremu po baznom sloju i stavite tortu u hladnjak na nekoliko sati da se krema stisne.

[ENGLISH]

raw cake with cherry cream

what/
{base}
1/2 cup dried dates
2/3 cup water (or less, if the dates are not dry)
1 cup ground almonds
a bit of ground coconut
.
{cream}
1/2 cup cashews
2/3 cup sour cherries
1/2 cup water
juice of 1 smaller lemon
2 tbsp coconut oil
2-3 tbsp psyllium husk
a bit of rice malt syrup or date syrup, up to your taste

how/
{base}
Process the dates and water in a blender until you get a smooth paste. Mix the paste with ground almonds using a spoon or your hands and add some coconut flakes /ground coconut if the mixture needs to be thicker. Press the mixture into a cake mould.
.
{cream}
Blend all the ingredients into the smoothest cream you can get and pour it on top of the first layer. Leave the cake in the fridge for a couple of hours, or until it thickens.