kocke sa želeom od naranče

što/

1 šalica badema

1 šalica suhih marelica

sok 1/2 manje naranče

2 prstohvata naribane kore naranče

2 šalice cijeđenog soka naranče

3/4 šalice vode

1/3 šalice narezanih traka agara (ili jedna jušna žlica pahuljica agara ili čajna žličica agara u prahu)

1/2 šalice punomasnog kokosovog mlijeka

1/3 šalice kakaove mase

2 jušne žlice javorovog sirupa

kako/

Stavite bademe, marelice, sok pola naranče i naribanu narančinu koru u multipraktik ili sjeckalicu i obradite da se sjedini u kompaktnu masu. Utisnite smjesu u kalup. Pomiješajte vodu i agar i stavite na vatru; ostavite da lagano ključa dok se sav agar ne otopi u vodi. Za to vrijeme zagrijte sok od naranče skoro do vrenja. Kada se agar otopio, umiješajte vodu s agarom u sok naranče i izlijte smjesu u kalup preko prvog sloja. Ostavite u hladnjaku dok se ne stisne (oko 15-30 minuta). Rastalite kakaovu masu na pari, dodajte kokosovo mlijeko i javorov sirup i dobro izmiješajte da se poveže. Razmažite čokoladnu smjesu preko sloja od naranče i ostavite kolač još 30-60 minuta u hladnjaku da se stisne i ohladi.

[ENG]

orange jelly slices

what/

1 cup almonds

1 cup dried apricots

juice of 1/2 smaller orange

2 pinches grated orange peel

2 cups freshly squeezed orange juice

3/4 cup water

1/3 cup agar strips cut in smaller pieces (equals about 1 tbsp agar flakes or 1 tsp agar powder)

1/2 cup full-fat coconut milk

1/3 cup cacao mass

2 tbsp maple syrup

how/

Put almonds, apricots, orange zest and juice in a food processor and process until it combines into a compact mass. Press the mixture into a cake mould. Mix agar and water and put it on the stove; let it simmer until all the agar is dissolved. In the meantime, heat the orange juice until it almost boils. Pour the agar water into the saucepan containing hot orange juice and stir well to combine. Pour the mixture into the mould over the first layer and leave it in the fridge to thicken (around 15-30 minutes). Melt cacao mass over a double boiler, add coconut milk and maple syrup and mix well to combine. Spread this mixture over thickened orange jelly layer and leave the cake in the fridge for 30-60 minutes to thicken and cool down.

Bon appetit!