° spelt flour dough with spirulina - 1 cup spelt flour, 1/3 cup boiling water
° mix of cooked red rice, green peas and shredded carrot for the filling
° oil the bottom of the pan (just a little bit, to cover it), turn on the fire and put the dumplings inside
° mix 2 tsp tapioca starch with 1/2 cup water and pour it into the pan
° close the lid, and cook for 5 minutes
° for the dip, add chopped spring onions and chili peppers to tamari and stir
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