što/
cikla
{vodeni kefir : jabučni ocat} = {3:1}
prstohvat himalajske ili morske soli
prstohvat origana
kako/
Narežite ciklu, stavite u staklenku, prelijte mješavinom kefira i octa, dodajte sol i origano, zatvorite staklenku i ostavite da stoji 2 dana na suncu ili 3 dana na sobnoj temperaturi. Nakon otvaranja držite u frižideru.
[ENGLISH]
pickled beetroot
what/
beetroot
{water kefir : apple cider vinegar} = {3:1}
pinch of himalayan or sea salt
pinch of oregano
how/
Slice the beetroot, put in a jar and cover with kefir-vinegar mixture. Add some salt and oregano, close the jar and keep on a sunny spot for 2 days or at room temperature for 3 days. After opening, keep in a fridge.
cikla
{vodeni kefir : jabučni ocat} = {3:1}
prstohvat himalajske ili morske soli
prstohvat origana
kako/
Narežite ciklu, stavite u staklenku, prelijte mješavinom kefira i octa, dodajte sol i origano, zatvorite staklenku i ostavite da stoji 2 dana na suncu ili 3 dana na sobnoj temperaturi. Nakon otvaranja držite u frižideru.
[ENGLISH]
pickled beetroot
what/
beetroot
{water kefir : apple cider vinegar} = {3:1}
pinch of himalayan or sea salt
pinch of oregano
how/
Slice the beetroot, put in a jar and cover with kefir-vinegar mixture. Add some salt and oregano, close the jar and keep on a sunny spot for 2 days or at room temperature for 3 days. After opening, keep in a fridge.
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