olive leaf and wild sweet fennel infusion
Olive leaves are known for their andioxidant and anti-inflammatory properties, as well as their immune boosting and blood pressure lowering effect. That and much more in a cup of simple herbal tea. To make it, I just poured hot water over fresh olive leaves and fennel herb and let it sit covered for 5-10 minutes. Sweet fennel makes the tea delicious and gives balance to olive leaves' slight bitterness. All in all, a healthy and tasty combination!
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