keksi od slanutka

Napravila sam baš super kekse. Bez brašna, ulja, cukra, bez bez bez, a bezobrazno su fini! Ako postoje takvi koji osjećaju grižnju savjesti dok jedu (nemojte pliz, svoje navike imaš izbora prihvatiti ili promijeniti), uz ove kekse to definitivno neće biti potrebno jer su napravljeni samo od cjelovitih sastojaka. Budući da u smjesi nema šećera niti ulja, ovi keksi neće biti hrskavi, već će više biti nalik medenjaku, uz super karamelastu notu od datulja. I ne, nećete osjetiti okus slanutka! Tko se usudi probati ovaj veličanstveni keks?

što/
1 šalica kuhanog slanutka (ocijeđenog)
1/2 šalice maslaca od kikirikija bez dodataka
1 šalica datulja bez koštica (narezanih na manje komadiće)
1/3 šalice zobenog mlijeka
1 prstohvat sode bikarbone
1 prstohvat himalajske soli

kako/
Stavite sve sastojke u blender ili sjeckalicu i obradite do potpuno glatke teksture. Grabite žlicom smjesu i na plehu za pečenje oblikujte kekse. Pecite na 15-20 minuta na 180 °C. Po želji ih možete ukrasiti čokoladnom glazurom - ja sam ovu na slici napravila od kakaove mase i maslaca od lješnjaka.

[ENG]

I made some badass cookies... They are gluten-free, cereal-free, oil-free, sugar-free, free free free and taste heavenly! If there is anyone out there who feels guilty when eating (please don't... you have a choice to accept or change your habits), with these cookies there is certainly no need because they are made only from wholesome, nutritious ingredients. Since there is no sugar or oil in the batter, the cookies will never get crunchy, but will have a nice soft feel (something like croatian honey biscuits, I think the closest resemblance is...gingerbread?) with a really lovely caramel note from the dates. No, you won't be able to taste the chickpeas! So, who dares to try a piece of this glorious cookie?

what/
1 cup cooked chickpeas (drained)
1/2 cup natural peanut butter
1 cup pitted dates (chopped)
1/3 cup oat milk
1 pinch baking soda
1 pinch himalayan salt

how/
Put all the ingredients into a blender or a food processor and blend until you get a completely smooth texture. Scoop the batter with a spoon and shape the cookies on a baking tray. Bake for 15-20 minutes on 180 °C. You can garnish the cookies with chocolate glaze - the one on the pictures is cacao mass mixed with hazelnut butter.