protein banana pancakes
what/
[for 2 portions = 8 small pancakes]
2 bananas (1 + 1/3 cup sliced)
4 tbsp plant protein powder (i used pea protein)
1 tbsp ground almonds
1 tbsp tahini
1/4 tsp powered vanilla
how/
Mash the bananas with a fork, add the rest of the ingredients and mix well. Bake on a dry non-stick pan over a low heat for a few minutes on each side, or until the surface turns golden. This time I served them with soy yogurt and fruits, but they also go nice with cacao and tahini or hazelnut butter. Bon appétit!
No comments:
Post a Comment