Ostalo mi je pirovog tijesta od rađenja hrane za jednu zabavu (ovaj put nije kiselo, već dizano s malo svježeg kvasca), nisam htjela da propadne pa složih pizzu. Tijesto sam razvaljala jako tanko, premazala s mrvicu maslinovog ulja i sojinim jogurtom umjesto sira, posipala malo suhog delikatesnog kvasca, dodala shiitake i crvenu kapulu koje sam prethodno pomiješala s malo soli i mrvicu maslinovog ulja. Origano sam stavila odmah, ali ok, vjerojatno sam ionako već po putu prekršila 100 pravila pizze, jbg. Pekla sam na 250 °C dok nije zamirišala (10-15 min? Nemam pojma). Iiii, ispala prefino! Za nekog ko ne jede tijesto, solidno sam ju riješila, ostatak je na sigurnom, pohranjen za mrvice...
/// I had some leftover spelt flour dough from making food for a party, so i used it up to make this pizza - rolled it out really thin, spread some olive oil (just for taste, you can skip) and soy yogurt instead of cheese, sprinkled some nutritional yeast, added shiitake and red onions mixed with some salt and just a bit of olive oil and baked on 250 °C until it was done. Maybe 10-15 min, not sure. Loved the combination and how it turned out
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