palačinke od jabuke

što/
{za 6 palačinki}
6 jabuka za palačinke i 2 za fil
malo cimeta u prahu
2 jušne žlice mljevenog maka
4 debele datulje
manja šaka grožđica
malo vode
velika šaka listova mladog špinata

kako/

:palačinke
Izblendajte 6 jabuka i malo cimeta u homogenu smjesu i rasporedite smjesu u što tanjem sloju na police dehidratora (ne treba biti najtanji na svijetu jer će se još istanjiti kad voda ispari dehidracijom). Dehidrirajte oko 8-9 sati pri 41-42°C.

:fil
Sameljite mak u mlincu za kavu i pomiješajte ga štapnim mikserom s datuljama i (namočenim) grođicama. Ako imate dobar blender možete to i lakše i elegantnije izvesti.. Po potrebi dodajte malo vode da smjesa ne bude jako gusta. Narežite 2 jabuke na sitne komadiće i pomiješajte s preljevom od maka i suhog voća.

Palačinke napunite listovima mladog špinata i filom od jabuka i maka i zarolajte.

što ako/
Ako nemate jači blender, jabuke od kojih ćete raditi palačinke možete naribati pa usitniti štapnim mikserom (isprobano, svi smo živi). Dehidrirati je moguće i u pećnici na najnižoj temperaturi (isto isprobano) jedino što je malo rastrošno jer dugo traje...

[ENGLISH]

apple pancakes

what/
{for 6 pancakes}
6 apples for the pancakes and 2 for the filling
pinch of ground cinnamon
2 tbsp ground poppy seeds
4 dates
small handful of raisins
a bit of water
big handful of young/baby spinach leaves

how/

:pancakes
Blend 6 apples with a pinch of cinnamon into a homogeneous mixture and spread the mixture on dehydrator shelves in a thin layer (don't worry if it can't be very thin because it will get thinner while losing water in dehydration). Dehydrate for 8-9 hours on 41-42°C.

:filling
Grind the poppy seeds in a coffee grinder and mix them with dates and (soaked) raisins using a stick mixer (or if you have a good blender you can do it all the easier way..). Add just a bit of water so the mixture doesn't turn out too thick. Cut 2 apples into small pieces and mix them with poppy-date-raisin sauce.

Fill the pancakes with spinach leaves and apple-poppy filling and roll them.

what if/
If you don't have a strong blender, you can grate the apples used for the dehydrated pancakes and then mix them with a stick mixer (tried it and everybody is still alive). You can dehydrate the pancakes in an oven on the lowest heat (tried as well) but I think it spends a lot since it takes a long time to dehydrate.