braised yuba with vegetables

You can find the FULL RECIPE for this braised yuba (tofu skins) with vegetables on my new blog, Sunberry Jam.

 Braised yuba (tofu skins) with shiitake and green beans. You can find a simple recipe for homemade yuba in this post, and this dish was super simple too: just soak dried yuba in water and shoyu mixture overnight, braise them until tender, add shiitake and green beans (you can stir-fry them on a separate pan for a deeper flavour, or just add them raw), cook for one more minute and add some water with shoyu and tapioca starch to make the sauce.