što/
1 {šalica badema + lješnjaka}
2/3 šalice heljde
1 i 1/2 šalice datulja
1 šalica kikirikija
1/2 šalice tahinija
oko pola šalice {kokosovog ulja + kakao maslaca}
oko pola šalice kakaa u prahu
kako/
Sve orašaste plodove i heljdu namočiti 8 sati ili preko noći.
Staviti u blender bademe, lješnjake, heljdu i 1/2 šalice datulja. Dobro izmiksati i utisnuti smjesu na tanjur. Staviti u hladnjak ili zamrzivač.
Za drugi sloj, staviti kikiriki, tahini i jednu šalicu datulja u bledner i dobro izmiksati. Rasporediti ravnomjerno po prvom sloju i staviti u zamrzivač.
Staviti posudu s kokosovim uljem i kakaovim maslacem (ako su u krutom stanju) u zdjelu tople vode i pričekati da se rastale ili barem omekšaju; dodati kakao i dobro promiješati. Premazati kolač ovom mješavinom i staviti kolač u zamrzivač na 30 - 45 minuta kako bi se mogao lakše rezati.
što ako/
(link)
[ENGLISH]
raw ''snickers'' cake
what/
1 cup {almonds + hazelnuts}
2/3 cup buckwheat
1+1/2 cup dried dates
1 cup peanuts
1/2 cup tahini
around 1/2 cup {coconut oil + cacao butter}
around 1/2 cup cacao powder
how/
Soak all the nuts and the buckwheat for 8 hours or overnight.
Put almonds, hazelnuts, buckwheat and 1/2 cup dates in a blender, mix well and spread the mixture on a plate. Put in a fridge or a freezer.
For the second layer, Put the peanuts, tahini and one cup of dates in the blender and mix well. Spread it on the first layer and put in a freezer.
Put the jar containing coconut oil and cacao butter in a bowl of warm water to melt down or at least soften enough (if the temperature in the room is high, coconut oil will already be liquid); add the cacao and mix well. Spread this mixture on top of the cake and place the cake in a freezer for 30-45 minutes before it's ready to slice.
what if/
(link)
1 {šalica badema + lješnjaka}
2/3 šalice heljde
1 i 1/2 šalice datulja
1 šalica kikirikija
1/2 šalice tahinija
oko pola šalice {kokosovog ulja + kakao maslaca}
oko pola šalice kakaa u prahu
kako/
Sve orašaste plodove i heljdu namočiti 8 sati ili preko noći.
Staviti u blender bademe, lješnjake, heljdu i 1/2 šalice datulja. Dobro izmiksati i utisnuti smjesu na tanjur. Staviti u hladnjak ili zamrzivač.
Za drugi sloj, staviti kikiriki, tahini i jednu šalicu datulja u bledner i dobro izmiksati. Rasporediti ravnomjerno po prvom sloju i staviti u zamrzivač.
Staviti posudu s kokosovim uljem i kakaovim maslacem (ako su u krutom stanju) u zdjelu tople vode i pričekati da se rastale ili barem omekšaju; dodati kakao i dobro promiješati. Premazati kolač ovom mješavinom i staviti kolač u zamrzivač na 30 - 45 minuta kako bi se mogao lakše rezati.
što ako/
(link)
[ENGLISH]
raw ''snickers'' cake
what/
1 cup {almonds + hazelnuts}
2/3 cup buckwheat
1+1/2 cup dried dates
1 cup peanuts
1/2 cup tahini
around 1/2 cup {coconut oil + cacao butter}
around 1/2 cup cacao powder
how/
Soak all the nuts and the buckwheat for 8 hours or overnight.
Put almonds, hazelnuts, buckwheat and 1/2 cup dates in a blender, mix well and spread the mixture on a plate. Put in a fridge or a freezer.
For the second layer, Put the peanuts, tahini and one cup of dates in the blender and mix well. Spread it on the first layer and put in a freezer.
Put the jar containing coconut oil and cacao butter in a bowl of warm water to melt down or at least soften enough (if the temperature in the room is high, coconut oil will already be liquid); add the cacao and mix well. Spread this mixture on top of the cake and place the cake in a freezer for 30-45 minutes before it's ready to slice.
what if/
(link)
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